• Cooked white rice (a risotto-type rice is best)
  • 3 smoked turkey rashers cut into pieces
  • Mix of mushrooms including plenty of shiitake
  • Spring onion (to taste) chopped
  • Soy sauce
  • Generous shake of frozen garlic (or lots of fresh garlic chopped)
  • Water


  • 1 Put some water and soy sauce in a dry non-stick pan with a large base, or a frying pan
  • 2 When the water is boiling add the chopped spring onions and mushrooms and cook until the shiitake mushrooms are slimy. Add more water if needed
  • 3 Add the smoked turkey rasher and allow to cook
  • 4 Add the cooked rice and allow to heat through
  • 5 Serve

Serve with parsley garnish if available (not shown in picture)

Try something else?