Ingredients
This makes enough for 2 portions, approximately 2g of fat per portion
- 80g cook chicken breast, shredded
- 1/2 can of creamed corn
- 1tsp fresh ginger, crushed
- 1 clove of garlic, crushed
- 46g of fine noodles
- 2 tsp powdered chicken bouillon
- 1tsp each, turmeric and white pepper, (optional)
- 1tsp if chives/ spring onion to garnish
![07AF8F16-DF9D-4CAC-AB17-2F3BEEED2D39 07AF8F16-DF9D-4CAC-AB17-2F3BEEED2D39](https://www.actionfcs.org/wp-content/uploads/2020/09/07AF8F16-DF9D-4CAC-AB17-2F3BEEED2D39.jpg)
Method
Please note this isn’t a thick soup.