- I small packet chicken breast fillets, all skin and fat removed and cut into chunks
- 1 large leek (chopped)
- 1 packet closed cup mushrooms (halved or quartered depending on size)
- Potatoes (8 medium)
- 2-3 table spoons cornflour
- Skimmed milk
- Herbs for flavouring (eg tarragon and white pepper, but could use others)
Serve hot with boiled green vegetables and oven cooked tomatoes or similar.