A main course soup based on Portuguese Caldo Verde.
There are no quantities given for this recipe but two large potatoes and two chicken breasts would feed four people.
- Spring onions
- Cabbage - dark variety to make it look nice
- Chicken stock
- Chicken breast (skin and visible fat removed)
- Squeeze of lemon
- Salt and pepper to taste
If you have fresh herbs to hand like parsley or chives add to taste.